BBFPS - 14623 M-ENDO BROTH

  • MSDS: BBFPS
  • Manufacturer: HACH CO
  • Product Name: 14623 M-ENDO BROTH
  • National Stock Number: 6550-00D002070
Product Identification

Product ID:14623 M-ENDO BROTH
MSDS Date:08/04/1986
FSC:6550
NIIN:00D002070
MSDS Number: BBFPS

Responsible Party
HACH CO.
100 DAYTON RD.
AMES, IA 50010-0642
US

Emergency Phone: 515-232-2533 800-247-3990

Info Phone: 303-669-3050 OR 800-227-4224

Cage: 91224

Contractor
HACH CO
389 LOVELAND, CO 80539 US

Telephone: 970-669-3050/ 303-623-5716

Cage: 91224

Ingredients

YEAST EXTRACT (CAS & NIOSH NO.S SUPPLIED BY HMIS)

CAS: 8013-01-2

RTECS: ZF6610000

Fraction By Weight: <5%


CASITONE

Fraction By Weight: <15%


THIOPEPTONE

Fraction By Weight: <15%


TRYPTOSE

CAS: 84843-69-6

Fraction By Weight: <25%


LACTOSE

CAS: 63-42-3

RTECS: OD9625000

Fraction By Weight: <30%


FUSCHIN,BASIC

Fraction By Weight: <5%


OTHER COMPONENTS

Fraction By Weight: <1% EA


DIBASIC POTASSIUM PHOSPHATE

CAS: 7758-11-4

Fraction By Weight: <15%


MONOBASIC POTASSIUM PHOSPHATE

CAS: 7778-77-0

Fraction By Weight: <5%


SODIUM CHLORIDE

CAS: 7647-14-5

RTECS: VZ4725000

Fraction By Weight: <15%


SODIUM SULFITE

CAS: 7757-83-7

RTECS: WE2150000

Fraction By Weight: <10%

Hazards

Routes of Entry: Inhalation:YES Skin:UNKNOWN Ingestion:YES
Reports of Carcinogenicity:NTP:NO IARC:NO OSHA:NO
Health Hazards Acute and Chronic:PRODUCT IS IRRITATING TO
EYES,RESPIRATORY TRACT. DANGER FROM THIS PRODUCT ARISES FROM THE
BACTERIA CULTURE ON IT RATHER THAN THE MEDIUM ITSELF.
Effects of Overexposure:IRRITATION TO EYES,MUCOUS MEMBRANES.
Medical Cond Aggravated by Exposure:NONE REPORTED.

First Aid

First Aid:EYE:FLUSH WITH WATER 15 MIN. SKIN:FLUSH WITH WATER.
INHALED:REMOVE TO FRESH AIR. INGESTED:GIVE LARGE QUANTITIES OF MILK
OR WATER. GET MEDICAL ATTENTION.

Fire Fighting

Flash Point:NONE
Extinguishing Media:WATER,CARBON DIOXIDE,DRY CHEMICAL.
Fire Fighting Procedures:NONE REPORTED. WEAR SCBA.
Unusual Fire/Explosion Hazard:NONE REPORTED.

Accidental Release

Spill Release Procedures:UNUSED:PLACE IN CONTAINER FOR DISPOSAL.
USED:STERILIZE BY BOILING 5 MIN.
Neutralizing Agent:NONE

Handling

Handling and Storage Precautions:STORE TIGHTLY CLOSED IN A COOL,DRY
AREA.PROTECT FROM SUNLIGHT.

Exposure Controls

Respiratory Protection:NONE NORMALLY NEEDED. USE NIOSH RESPIRATOR OR
SUPPLIED AIR RESPIRATOR IF EXPOSED ABOVE TLV.
Ventilation:USE HOOD OR OTHER LOCAL EXHAUST TO MAINTAIN EXPOSURE BELOW
TLV.
Protective Gloves:NONE.
Eye Protection:SAFETY GLASSES.
Other Protective Equipment:EYE WASH,SAFETY SHOWER, LAB COAT OR APRON.
Work Hygienic Practices:USE NORMAL CHEMICAL HYGIENE PRACTICES. ALSO
HANDLE WITH NORMAL BIOLOGICAL HYGIENE FOR BACTERIA BEING CULTURED.
Supplemental Safety and Health

Chemical Properties

HCC:N1
Solubility in Water:N/K SOL IN DIL. ETOH
Appearance and Odor:PINK POWDER,NO ODOR REPORTED * PH OF BROTH = 7.2

Stability

Stability Indicator/Materials to Avoid:YES
NONE REPORTED.
Stability Condition to Avoid:MOISTURE,HIGH TEMPERATURES.
Hazardous Decomposition Products:NONE REPORTED.

Disposal

Waste Disposal Methods:DISPOSE I/A/W FEDERAL,STATE,LOCAL REGULATIONS.
MFR SUGGEST FLUSH TO DRIAN OR AS NORMAL REFUSE AFTER STERILIZATION.

Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.