Product ID:DOLPH INHIBITOR SOLUTION, M-2016
MSDS Date:11/03/1989
FSC:8030
NIIN:00N040209
MSDS Number: BSBGJ

JOHN C DOLPH CO

NEW ROAD
MONMOUTH JUNCTION, NJ 08852
US

Emergency Phone: 908-399-2333

Info Phone: 908-399-2333

Cage: GO805

JOHN C. DOLPH COMPANY

267 MONMOUTH JUNCTION, NJ 08852 US

Telephone: 908-329-2333

Cage: 72688

0.1@25C. (MFR CAS# 900-22-0)

CAS: 106-51-4

RTECS: DK2625000

Fraction By Weight: 2.5-3.0%

OSHA PEL 0.1 PPM

ACGIH TLV: 0.1 PPM

EPA Report Quantity: 10 LBS

DOT Report Quantity: 10 LBS

1,2-BENZENEDICARBOXYLIC ACID, DI-2-PROPENYL ESTER; (DIALLYL

CAS: 131-17-9

RTECS: CZ4200000

Fraction By Weight: 97-97.5%

LD50 LC50 Mixture:NONE SPECIFIED BY MANUFACTURER.
Routes of Entry: Inhalation:YES Skin:YES Ingestion:YES
Reports of Carcinogenicity:NTP:NO IARC:NO OSHA:NO
Health Hazards Acute and Chronic:ACUTE: INGEST: MAY BE FATAL IF
SWALLOWED. INHAL: MAY BE HARMFUL IF INHALED. MAY CAUSE UPPER
RESPIRATORY TRACT IRRITATION. SKIN: CAUSES IRRITATION. EYE: MAY
CAUSE SEVERE IRRITATION.
Explanation of Carcinogenicity:NOT RELEVANT
Effects of Overexposure:SEE HEALTH HAZARDS.
Medical Cond Aggravated by Exposure:NONE SPECIFIED BY MANUFACTURER.

First Aid:INGEST: POISON! GET MED ATTN IMMED. IF CONSCIOUS, INDUCE
VOMITING IMMED. INHAL: REMOVE FROM EXPOSURE. SKIN: FLUSH WITH SOAP
AND WATER FOR AT LEAST 15 MINUTES. EYE: FLUSH WITH WATER FOR AT
LEAST 15 MIN UTES.

Flash Point Method:SCC
Flash Point:>200F,>93C
Extinguishing Media:WATERFOG, CARBON DIOXIDE, DRY CHEMICAL. USE WATER
SPRAY TO KEEP FIRE EXPOSED CONTAINERS COOL.
Fire Fighting Procedures:WEAR NIOSH/MSHA APPROVED SCBA AND FULL
PROTECTIVE EQUIPMENT .
Unusual Fire/Explosion Hazard:NONE.

Spill Release Procedures:NONE SPECIFIED BY MANUFACTURER.
Neutralizing Agent:NONE SPECIFIED BY MANUFACTURER.

Handling and Storage Precautions:PROTECT CONTAINERS FROM PHYSICAL
DAMAGE. DO NOT STORE WITH OXIDIZERS AND KEEP AWAY FROM HEAT. KEEP
AT TEMPERATURES <200F.
Other Precautions:SINCE EMPTY CONTAINERS RETAIN PRODUCT RESIDUE OBSERVE
CAUTION IN CONTAINER DISPOSAL. STORE, HANDLE AND USE AWAY FROM FOOD
AND FOOD HANDLING EQUIPMENT.

Respiratory Protection:AN APPROPRIATE NIOSH/MSHA APPROVED RESPIRATOR
SHOULD BE WORN IF EXPOSURE IS LIKELY TO EXCEED RECOMMENDED EXPOSURE
LIMITS.
Ventilation:GOOD GEN VENT SHOULD BE USED. LOC EXHAUST VENT SHOULD BE
USED TO CONTROL AIRBORNE LEVELS BELOW RECOM EXPOS LIM.
Protective Gloves:NEOPRENE RUBBER.
Eye Protection:ANSI APPROVED CHEMICAL WORKERS (SUPDAT).
Other Protective Equipment:RUBBER APRON, SAFETY SHOES AND FULL COVER
CLOTHING.
Work Hygienic Practices:NONE SPECIFIED BY MANUFACTURER.
Supplemental Safety and Health
NONE SPECIFIED BY MANUFACTURER. EYE PROTECTION: GOGGLES AND FULL LENGTH
FACESHIELD .

Boiling Pt:B.P. Text:>572F,>300C
Vapor Pres:SEE INGRED
Vapor Density:HVR/AIR
Spec Gravity:1.12-1.13
Evaporation Rate & Reference:SLOWER THAN ETHER
Solubility in Water:<1
Appearance and Odor:DARK LIQUID, PUNGENT ODOR.
Percent Volatiles by Volume:<16

Stability Indicator/Materials to Avoid:YES
OXIDIZING MATERIALS AND ALKALIS.
Stability Condition to Avoid:HEAT AND ULTRAVIOLET LIGHT.
Hazardous Decomposition Products:ACRID FUMES OR ALLYLIC COMPOUNDS,
CARBON MONOXIDE AND CARBON DIOXIDE.

Waste Disposal Methods:DISPOSE IN ACCORDANCE WITH FEDERAL, STATE AND
LOCAL REGULATIONS.

Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.