Product ID:BACTERIAL CONTROL
MSDS Date:01/01/1985
FSC:6840
NIIN:00F000348
MSDS Number: BBGKZ

Emergency Phone: 203/932-3655

Cage: 63869

Telephone: 203-932-3655

Cage: 63869

POLY (OXYETHYLENE (DIMETHYLIMINIO) ETHYLENE

CAS: 31512-74-0

RTECS: TR1650000

Fraction By Weight: 10%

Effects of Overexposure:HARMFUL IF SWALLOWED. NOT NORMALLY IRRITATING
TO SKIN. MILDLY IRRITATING TO EYES.

First Aid:IF SWALLOWED, INDUCE VOMITING WITH SALT, SOAP OR MUSTARD IN
WARM WATER AND OBTAIN MEDICAL ATTENTION. WASH FROM EYES OR SKIN
WITH PLENTY OF CLEAN, COOL WATER.

Flash Point:>275F T.O.C.
Extinguishing Media:WATER FOG, CARBON DIOXIDE, AND DRY CHEMICAL
Fire Fighting Procedures:NONE
Unusual Fire/Explosion Hazard:NONE

Spill Release Procedures:SPILLS SHOULD BE ABSORBED IN SAWDUST OR SAND
AND BURIED IN AN APPROVED LOCATION.

Handling and Storage Precautions:THIS PRODUCT IS TOXIC TO FISH.
EFFLUENTS CONTAINING PRODUCT ARE NOT USUALLY HAZARDOUS TO FISH
CAUSE OF ABSORBENCY & DEACTIVATION BY ORGAN.MATTER
Other Precautions:KEEP CONTAINER CLOSED WHEN NOT IN USE.

Respiratory Protection:NO SPECIAL PROTECTION NEEDED
Ventilation:NORMAL
Protective Gloves:RUBBER
Eye Protection:GOGGLES
Other Protective Equipment:NONE
Supplemental Safety and Health
67 HOOD TERRACE, WEST HAVEN, CONNECTICUT 06516.

Boiling Pt:B.P. Text:>212F
Spec Gravity:1.1
Solubility in Water:MISCIBLE
Appearance and Odor:CLEAR BROWN SOLUTION WITH SLIGHT ODOR.

Stability Indicator/Materials to Avoid:YES
NONE
Stability Condition to Avoid:NONE
Hazardous Decomposition Products:NONE

Waste Disposal Methods:DO NOT REUSE EMPTY DRUM. RETURN TO DRUM
RECONDITIONER OR DESTROY BY PERFORATING OR CRUSHING AND BURYING IN
A SAFE PLACE.

Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.