BBQJM - REDWOOD LATEX STAIN, 7260
- MSDS: BBQJM
- Manufacturer: THE ENTERPRISE CO
- Product Name: REDWOOD LATEX STAIN, 7260
- National Stock Number: 8010-00F004477
Product Identification
Product ID:REDWOOD LATEX STAIN, 7260
MSDS Date:01/01/1987
FSC:8010
NIIN:00F004477
MSDS Number: BBQJM
Responsible Party
Emergency Phone: (312) 541-9000
Cage: EO903
Contractor
Cage: EO903
Ingredients
2 AMINO-2-METHYL-1-PROPONAL (VAPOR PRESSURE = 259)
CAS: 124-68-5
RTECS: UA5950000
Fraction By Weight: 0.3%
4,4 DIMETHYLOAZOLIDINE (VAPOR PRESSURE = 20)
CAS: 51200-87-4
RTECS: RP7211000
Fraction By Weight: 0.13%
ACGIH TLV: 2 PPM
Fire Fighting
Extinguishing Media:NONE REQUIRED.
Fire Fighting Procedures:WATER COOL CONTAINERS TO PREVENT PRESSURE
BUILD-UP/EXPLOSION
Unusual Fire/Explosion Hazard:CLOSED CONTAINERS MAY EXPLODE (DUE TO
BUILD-UP OF STEAM PRESSURE) WHEN EXPOSED TO EXTREME HEAT.
Accidental Release
Spill Release Procedures:CONTAIN AND REMOVE WITH INERT ABSORBENT RAGS
OR SAND.
Handling
Handling and Storage Precautions:WASH HANDS BEFORE EATING OR SMOKING.
DON'T CONSUME FOOD OR BEVERAGE WHILE USING THIS PRODUCT. OTECT FROM
FREEZING.
Other Precautions:NONE.
Exposure Controls
Respiratory Protection:USE A NIOSH APPROVED RESPIRATOR.
Ventilation:NONE REQ. INDIVIDUAL MAY WANT TO OPEN DOORS OR WINDOWS.
Protective Gloves:NONE REQUIRED
Eye Protection:SAFETY GLASSES
Other Protective Equipment:NONE
Supplemental Safety and Health
MSDS DATE: AUG 86. WGT PER GAL: 9.0. PH: 9.0
Chemical Properties
Boiling Pt:B.P. Text:.212F
Vapor Density:
Percent Volatiles by Volume:87%
Disposal
Waste Disposal Methods:DISPOSE IN ACCORDANCE WITH LOCAL, STATE AND
FEDERAL REGULATIONS. USE LICENSED WASTE DISPOSAL COMPANY.
Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.