BBQQV - FORMULA 248
- MSDS: BBQQV
- Manufacturer: GARRATT CALLAHAN
- Product Name: FORMULA 248
- National Stock Number: 6850-00F004616
Product Identification
Product ID:FORMULA 248
MSDS Date:01/01/1987
FSC:6850
NIIN:00F004616
MSDS Number: BBQQV
Responsible Party
Emergency Phone: (415) 697-5811
Cage: 56733
Contractor
Telephone: 415-697-5811
Cage: 56733
Ingredients
SODIUM METASILICATE
CAS: 6834-92-0
RTECS: VV9275000
Fraction By Weight: 20%
Hazards
Effects of Overexposure:CAN BURN EYES, IRRITATE OR BURN SKIN AND
RESPIRATORY TRACT. DUST WOULD AGGRAVATE ASTHMA/EMPHYSEMA.
First Aid
First Aid:INHALATION: REMOVE TO FRESH AIR. CALL A DOCTOR. EYES/SKIN:
FLUSH WITH WATER. CALL A DOCTOR IF IRRITATION PERSISTS. INGESTION:
DRINK WATER. DON'T INDUCE VOMITING. CALL A DOCTOR.
Fire Fighting
Flash Point:NONE
Fire Fighting Procedures:IF HEATED TO DECOMP, MAY EMIT SO4 FUMES. SCBA
REQUIRED.
Unusual Fire/Explosion Hazard:NONE
Accidental Release
Spill Release Procedures:SWEEP UP. SMALL SPILLS MAY BE FLUSHED TO DRAIN
WITH WATER.
Handling
Handling and Storage Precautions:STORE IN A COOL, DRY AREA.
Other Precautions:NONE
Exposure Controls
Respiratory Protection:NIOSH OR MSHA APPROVED DUST MASK.
Ventilation:NORMAL ROOM
Protective Gloves:RUBBER
Eye Protection:GOGGLES OR FACE MASK
Other Protective Equipment:RUBBER APRON
Supplemental Safety and Health
CURRENT AS OF: 14 OCT 1986.
Chemical Properties
Solubility in Water:APPRECIABLE
Appearance and Odor:ODORLESS WHITE CRYSTALS.
Stability
Stability Indicator/Materials to Avoid:YES
STRONG ACIDS
Hazardous Decomposition Products:SO4 IF DECOMPOSED
Disposal
Waste Disposal Methods:APPROVED WASTE MANAGEMENT FACILITY.
Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.