BBZJQ - POLYGLYCOL E-4000
- MSDS: BBZJQ
- Manufacturer: DOW CHEMICAL U S A
- Product Name: POLYGLYCOL E-4000
- National Stock Number: 6810-00K000045
Product Identification
Product ID:POLYGLYCOL E-4000
MSDS Date:01/01/1985
FSC:6810
NIIN:00K000045
MSDS Number: BBZJQ
Responsible Party
Emergency Phone: 517-636-4400
Cage: 96717
Contractor
Telephone: 800-258-2436
Cage: 96717
Ingredients
POLYETHYLENE GLYCOL 4000
CAS: 25322-68-3
RTECS: TQ4050000
Fraction By Weight: 100%
Hazards
Effects of Overexposure:NONE EXPECTED UNLESS LRG QTY. INGESTED; EYE:
SLIGHT PAIN & MINOR IRRITATION; SKIN: NO SIGNIF. IRRITA
First Aid
First Aid:EYES: FLUSH W/WATER. NO INJURY EXPECTED,IF NPERSISTANT
DEVELOPS-GET DR.; SKIN: NO INJURY EXPECTED; INHAL: NOT LIKELY A
PROBLEM; INGEST: INDUCE VOMITING & GET DR.; PHYSICIAN NOTE: NO
SPECIFIC ANTIDOTE KNOWN.
Fire Fighting
Extinguishing Media:WATER FOG,ALCOHOL FOAM, DRY CHEMICAL
Accidental Release
Spill Release Procedures:DO NOT LEAVE ON FLOOR-MAKES IT SLIPPERY.;
SCOOP INTO DRUMS.
Handling
Handling and Storage Precautions:DONT STORE ABOVE 110 F, PREFERABLY <
95 F. DONT CONTACT WITH HOT IGNITION SOURCE,SUCH AS AN ELECTRICAL
ELEMENT. OBSERVE REASONABLE CARE.
Exposure Controls
Ventilation:GOOD ROOM VENTILATION ADEQUATE FOR MOST OPERATIONS.
Eye Protection:NOT NORMALLY NECESSARY
Supplemental Safety and Health
Chemical Properties
HCC:N1
Boiling Pt:B.P. Text:DECOMPOSES
Vapor Pres:LOW
Spec Gravity:1.2
Solubility in Water:> 100G/100G
Appearance and Odor:COLORLESS,BLAND SOLID
Stability
Stability Indicator/Materials to Avoid:YES
OXIDIZING MATERIAL
Disposal
Waste Disposal Methods:SALVAGE OR BURN IAW FEDERAL, STATE, & LOCAL
LAWS.
Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.