BCLMY - 26A

Product Identification

Product ID:26A
MSDS Date:01/01/1985
FSC:9150
NIIN:00N004087
MSDS Number: BCLMY

Responsible Party
SANDSTORM PRODUCTS COMPANY
224 SOUTH MAIN STREET
PORT BYRON, IL 61275-9501
US

Emergency Phone: 309-523-2121

Info Phone: 309-523-2121

Cage: HO189

Contractor
SANDSTROM PRODUCTS COMPANY
PORT BYRON, IL 61275 US

Telephone: 309-523-2121

Cage: 34227

Ingredients

METHYLENE CHLORIDE (SARA III)

CAS: 75-09-2

RTECS: PA8050000

Fraction By Weight: 40%

OSHA PEL 500 PPM/C,1000; Z2

ACGIH TLV: 50 PPM, A2; 9192

EPA Report Quantity: 1000 LBS

DOT Report Quantity: 1000 LBS


METHYL ETHYL KETONE (2-BUTANONE) (MEK) (SARA III)

CAS: 78-93-3

RTECS: EL6475000

Fraction By Weight: 15%

OSHA PEL 200 PPM/300 STEL

ACGIH TLV: 200 PPM/300STEL 9192

EPA Report Quantity: 5000 LBS

DOT Report Quantity: 5000 LBS


1,4-DIOXANE (DIETHYLENE DIOXIDE) (SARA III)

CAS: 123-91-1

RTECS: JG8225000

Fraction By Weight: < 5%

OSHA PEL S, 100 PPM

ACGIH TLV: S, 25 PPM; 9293

EPA Report Quantity: 100 LBS

DOT Report Quantity: 100 LBS


ANTIMONY TRIOXIDE (SARA III)

CAS: 1309-64-4

RTECS: CC5650000

Fraction By Weight: < 5%

OSHA PEL 0.5 MG/M3 (SB)

ACGIH TLV: 0.5 MG SB/M3; 9192

EPA Report Quantity: 1000 LBS

DOT Report Quantity: 1000 LBS


2-ETHOXYETHANOL (EGEE) (SARA III)

CAS: 110-80-5

RTECS: KK8050000

Fraction By Weight: 5.0%

OSHA PEL S,200 PPM

ACGIH TLV: S, 5 PPM; 9192

EPA Report Quantity: 1000 LBS

DOT Report Quantity: 1000 LBS

Hazards

Effects of Overexposure:INHAL CAUSE ANESTHESIA, IRRIT OF RESP TRACT OR
ACUTE NERVOUS SYSTEM DEPRESSION. SEE SUPP DATA.

First Aid

First Aid:EYES: FLUSH IMMED WITH H*2O FOR 15 MINS. CALL MD. SKIN: WASH
WITH WATER. CALL MD. INHAL: REMOVE TO FRESH AIR. RESTORE BREATHING.
KEEP WARM & QUIET. CALL MD. INGEST: CALL MD. REMOVE CONTAMINATED
CLOTHI NG.

Fire Fighting

Flash Point:SEE SUPP DATA
Lower Limits:1.8
Extinguishing Media:CLASS B EXTINGUISHERS (CO*2,DRY CHEM,FOAM).H*2O
INEFFECTIVE.
Fire Fighting Procedures:H*2O FOG NOZZ TO COOL CANS TO PREVENT PRESS
BUILD-UP.
Unusual Fire/Explosion Hazard:KEEP CANS CLOSED. ISOLATE FROM HEAT,
ELECTRIC EQUIP, SPARKS & FLAMES. CLOSED CANS MAY EXPLODEIN HEAT

Accidental Release

Spill Release Procedures:REMOVE ALL IGNITION SOURCES. AVOID BREATHING
VAPORS. VENTILATE AREA. REMOVE WITH NON-SPARKING TOOLS.

Handling

Handling and Storage Precautions:DO NOT STORE > 120F; 49C. GROUND CANS
WHEN POURING. AVOID FREE FALL OF LIQ IN EXCESS OF A FEW INCHES. DO
NOT FLAME CUT,BRAZE OR WELD WITHOUT RESP,VENT
Other Precautions:OVEREXPOS: SKIN & EYE IRRIT. LEAD POISONING IS MARKED
BY METALLIC TASTE IN MOUTH,APPETITE
LOSS,INDIGESTION,NAUS,VOMIT,WEAKNESS & CRAMPS. OTHR INGREDS:
DIBASIC LEAD PHOSPHITE,<5%; ALCOHOL, 10%.

Exposure Controls

Respiratory Protection:OUTDOORS: NIOSH/MSHA APPRVD MECH FILTER RESP.
INDOORS: AIRLINE RESP.
Ventilation:LOCAL EXHAUST RECOMMENDED TO KEEP BELOW TLV.
Protective Gloves:RECOMMENDED
Eye Protection:RECOMMENDED
Other Protective Equipment:RESTRICTED AREAS: NIOSH/MSHA APPRVD CHEM
MECH FILTER
Supplemental Safety and Health
FLASHPOINT: 88F; 31C (TOC), 28F; -2.2C (PMCC). EFFECTS OVEREXPOS:
NERVOUS SYSTEM DEPRESS MARKED BY HDCH,DIZZ,STAG GAIT,UNCON OR COMA.
SEE OTHR PRECAUTIONS.

Chemical Properties

Boiling Pt:B.P. Text:104-275F
Vapor Pres:71
Vapor Density:> 1
Spec Gravity:1.25
Evaporation Rate & Reference:< 1 (ETHER= 1)
Percent Volatiles by Volume:76

Stability

Stability Indicator/Materials to Avoid:YES
Hazardous Decomposition Products:POSSIBLE EVOLUTION OF PHOSGENE IN
FIRE.

Disposal

Waste Disposal Methods:MFR RECM INCIN IN APPROVED FACILITY. DO NOT
INCINERATE CLOSED CONTAINERS. DISPOSAL METHODS MUST BE IAW FEDERAL,
STATE & LOCAL REGULATIONS.

Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.