BFDDJ - MATAR

Product Identification

Product ID:MATAR
MSDS Date:01/01/1985
FSC:6840
NIIN:00-530-7109
MSDS Number: BFDDJ

Responsible Party
HUNTINGTON LABORATORIES,INC.

Emergency Phone: 219-356-8100

Cage: 29800

Contractor
HUNTINGTON LABORATORIES INC
HUNTINGTON, IN 46750-1611 US

Telephone: 219-356-8100

Cage: 29800

Ingredients

O-BENZL-P-CHLOROPHENOL

RTECS: RM4725000

Fraction By Weight: 10.0%


O-PHENYLPHENOL

RTECS: SW5600000

Fraction By Weight: 5.0%


ISOPROPANOL

RTECS: NT4370000

Fraction By Weight: <5%

ACGIH TLV: 400PPM


P-AMYLPHENOL

RTECS: BV1840000

Fraction By Weight: <5%


SODIUM HYDROXIDE

CAS: 5394-72-9

RTECS: UM4900000

Fraction By Weight: <5%

Hazards

Effects of Overexposure:CAUSES SKIN & EYE DAMAGE

First Aid

First Aid:FLUSH SKIN OR EYES W/PLENTY OF WATR F/AT LEAST 15 MIN.F/EYES
CALL DR.REMOV & WASH CONTAMINAT CLOTHING BFORE REUSE,IF
SWALLOW,DRINK PROMPTLY A LG QTY OF MILK,EGG WHITES,GELATIN SOLUT OR
IF THESE ARE NO T AVAIL,DRINK LG QTY OF WATER. CALL A PHYSICIAN.

Fire Fighting

Flash Point:NONE
Extinguishing Media:NONE

Handling

Handling and Storage Precautions:DO NOT GET IN EYES OR ON SKIN.HARMFUL
IF SWALLOWED. AVOID CONTAMINATION OF FOOD.
Other Precautions:KEEP OUT OF REACH OF CHILDREN.

Exposure Controls

Respiratory Protection:NONE
Ventilation:NONE
Protective Gloves:RUBBER GLOVES
Supplemental Safety and Health

Chemical Properties

HCC:N1
Boiling Pt:B.P. Text:212F 100C
Spec Gravity:1.12
Solubility in Water:COMPLETE
Appearance and Odor:PURPLE LIQUID-PERFUME
Percent Volatiles by Volume:63

Stability

Stability Indicator/Materials to Avoid:YES

Disposal

Waste Disposal Methods:APPROVED SANITARY LANDFILL.

Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.