BFJVP - 21F418
- MSDS: BFJVP
- Manufacturer: N P
- Product Name: 21F418
- National Stock Number: 5910-00-644-3506
Product Identification
Contractor
Telephone: 800-626-2000/800-626-2004 (CHRIS)
Cage: 24446
Ingredients
POLYCHLORINATED BIPHENYLS (PCBS) (SARA III)
CAS: 1336-36-3
RTECS: TQ1350000
EPA Report Quantity: 1 LB
DOT Report Quantity: 1 LB
Hazards
Effects of Overexposure:ABSORBED THRU SKIN,LUNGS,INTESTINE.CAUSES
CANCER,LIVER,KIDNEY,STOMACH,EYE,HEARING DISORDER(SUP DATA)
First Aid
First Aid:EYES:FLUSH W/WATER IMMEDIATELY.SKIN:WASH W/SOAP
IMMEDIATELY.INHAL:REMOVE TO FRESH AIR,GIVE ART.RESPIR.AS
NEEDED.INGEST:GET MEDICAL ATTN.GIVE LARGE QTY OF SALT WATER,INDUCE
VOMITING,BUT DO NOT MAKE UNC ONSCIOUS PERSON VOMIT.
Accidental Release
Spill Release Procedures:USE ABSORBENT & DIKES TO PREVENT
RUNOFF.ISOLATE & NOTIFY PROPER AUTHORITIES.
Handling
Handling and Storage Precautions:STORAGE MUST FOLLOW RCRA REQUIREMENTS.
Exposure Controls
Respiratory Protection:SUPPLIED AIR W/FULL FACEPIECE,HELMET OR HOOD
Ventilation:LOCAL EXHAUST
Protective Gloves:RUBBER-IMPERV
Eye Protection:GOGGLES,FACE SHIELD
Other Protective Equipment:FULL CLOTHING TO PREVENT SKIN CONTACT
Supplemental Safety and Health
OVEREXPOS:CAN CAUSE FORMATION OF CYSTS,CAUSES STILLBIRTHS.IRRITATES
EYES,NOSE THROAT.
Chemical Properties
HCC:V1
Appearance and Odor:LIGHT STRAW-COLORED LIQUID,AROMATIC ODOR
Stability
STRONG OXIDIZERS
Disposal
Product ID:21F418
MSDS Date:01/01/1985
FSC:5910
NIIN:00-644-3506
MSDS Number: BFJVP
Waste Disposal Methods:CONTROLLED DISPOSAL REQUIRED-GENERALLY HIGH
TEMPERATURE INCINERATION.ONLY APPROVED DISPOSAL OPERATOR PERMITTED.
Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.