BLDTR - ALK MIX 1ML, 49210

  • MSDS: BLDTR
  • Manufacturer: SUPELCO INC
  • Product Name: ALK MIX 1ML, 49210
  • National Stock Number: 6850-00N019152
Product Identification

Product ID:ALK MIX 1ML, 49210
MSDS Date:10/18/1988
FSC:6850
NIIN:00N019152
MSDS Number: BLDTR

Responsible Party
SUPELCO INC
SUPELCO PARK
BELLEFONTE, PA 16823-0048
US

Emergency Phone: 814-359-3441

Info Phone: 814-359-3441

Cage: 54968

Contractor
SIGMA-ALDRICH INC.
14508 ST. LOUIS, MO 63103 US

Telephone: 314-771-5765/414-273-3850X5996

Cage: 54968

Ingredients

COCAINE HYDROCHLORIDE; (METHYL-3B-HYDROXY-1AH,

CAS: 53-21-4

RTECS: YM3050000

Fraction By Weight: 0.02%


CODEINE SULFATE; (MORPHINAN-6-ALPHA-OL, 7,8-DIDEHYDRO-4,

CAS: 1420-53-7

RTECS: QD1400000

Fraction By Weight: 0.02%


ORAL(RAT)542 MG/KG.

RTECS: 9999999ZZ


MORPHINE SULFATE; (7,8-DIDEHYDRO-4,

CAS: 64-31-3

RTECS: QC8750000

Fraction By Weight: 0.02%


6211-15-0.

RTECS: 9999999ZZ


METHADONE HYDROCHLORIDE; (6-DIMETHYLAMINO-4,

CAS: 1095-90-5

RTECS: MJ6300000

Fraction By Weight: 0.02%


NICOTINE (SARA III)

CAS: 54-11-5

RTECS: QS5250000

Fraction By Weight: 0.02%

OSHA PEL S, 0.5 MG/M3

ACGIH TLV: S, 0.5 MG/M3; 9192

EPA Report Quantity: 100 LBS

DOT Report Quantity: 100 LBS


METHYL ALCOHOL (METHANOL) (SARA III)

CAS: 67-56-1

RTECS: PC1400000

Fraction By Weight: 99.9%

OSHA PEL S,200PPM/250STEL

ACGIH TLV: S,200PPM/250STEL; 93

EPA Report Quantity: 5000 LBS

DOT Report Quantity: 5000 LBS

Hazards

LD50 LC50 Mixture:SEE INGREDIENTS.
Routes of Entry: Inhalation:YES Skin:YES Ingestion:YES
Reports of Carcinogenicity:NTP:NO IARC:NO OSHA:NO
Health Hazards Acute and Chronic:HARMFUL IF INHALED. MAY BE FATAL IF
SWALLOWED. HEADACHE, NAUSEA, GASTROINTESTINAL DISTURBANCES,
BLINDNESS.
Explanation of Carcinogenicity:NOT RELEVANT.
Effects of Overexposure:SEE HEALTH HAZARDS.
Medical Cond Aggravated by Exposure:NONE SPECIFIED BY MANUFACTURER.

First Aid

First Aid:EYES:FLUSH W/WATER FOR @ LEAST 15 MIN. CALL MD. SKIN:FLUSH
W/LARGE VOLUMES OF WATER. INHAL:IMMED MOVE TO FRESH AIR. IF BRTHG
STOPS, GIVE ARTF RESP. CALL MD. INGEST:NEVER GIVE ANYTHING BY MOUTH
TO UNCO NSCIOUS PERSON. NEVER TRY TO MAKE UNCONSCIOUS PERSON VOMIT.
GIVE 2 TABLESPOONS OF BAKING SODA IN GLASS OF WATER, PRESS FINGERS
TO BACK OF TONGUE TO INDUCE VOMIT. CALL MD IMMED.

Fire Fighting

Lower Limits:6%
Upper Limits:36.5%
Extinguishing Media:CO2, DRY CHEMICAL, ALCOHOL FOAM.
Fire Fighting Procedures:WEAR NIOSH/MSHA APPROVED SCBA & FULL
PROTECTIVE EQUIPMENT .

Accidental Release

Spill Release Procedures:TAKE UP WITH ABSORBENT MATERIAL. VENTILATE
AREA. ELIMINATE ALL IGNITION SOURCES.
Neutralizing Agent:NONE SPECIFIED BY MANUFACTURER.

Handling

Handling and Storage Precautions:REFRIGERATE IN SEALED CONTAINERS. KEEP
AWAY FROM OXIDIZERS. KEEP AWAY FROM IGNITION SOURCES.
Other Precautions:AVOID EYE OR SKIN CONTACT. AVOID BREATHING VAPORS.

Exposure Controls

Respiratory Protection:WEAR NIOSH/MSHA APPROVED FACE MASK WITH ORGANIC
VAPOR CANISTER.
Ventilation:USE ONLY IN WELL VENTILATED AREA.
Protective Gloves:RUBBER GLOVES.
Eye Protection:CHEMICAL WORKERS GOGGLES .
Work Hygienic Practices:NONE SPECIFIED BY MANUFACTURER.
Supplemental Safety and Health
NONE SPECIFIED BY MANUFACTURER.

Chemical Properties

HCC:F5
Boiling Pt:B.P. Text:149F,65C
Melt/Freeze Pt:M.P/F.P Text:-144F,-98C
Vapor Pres:100
Vapor Density:1.10
Spec Gravity:0.79
Evaporation Rate & Reference:>1 (ETHER=1)
Solubility in Water:100%
Appearance and Odor:CLEAR COLORLESS LIQUID
Percent Volatiles by Volume:100

Stability

Stability Indicator/Materials to Avoid:YES
OXIDIZING AGENTS, CHROMIC ANHYDRIDE, LEAD PERCHLORATE, PERCHLORIC
ACIDS.

Disposal

Waste Disposal Methods:DISPOSE OF I/A/W FEDERAL, STATE & LOCAL
REGULATIONS .

Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.